Appetizers
SPICY CAULIFLOWER BITES
Spicy battered cauliflower with Aleppo pepper $5.95
FRIED GREEN BEANS $6.95
Served with dipping sauce
CHICKEN TENDERS
Five white meat tenders served with ranch or BBQ sauce
$7.95 add fries $10.50
BASKET OF FRIES BASKET OF CHIPS
$3.50 $3.00
GARDEN SALAD
Romaine and iceberg with tomato, cucumber, green pepper & croutons $4.95
Sandwiches
ALL SANDWICHES COME WITH LETTUCE, TOMATO, ONION, PICKLE AND HOMEMADE CHIPS.
SUBSTITUTE FRIES FOR $1.00
CHEESE $.50 CHEDDAR, PEPPER JACK, AMERICAN, SWISS, MOZZARELLA AND BLEU
VFW BURGER
1/2 lb. patty, grilled to order $7.95
SLOPPY JOE
Slowed cooked lean ground beef served on a toasted bun and chips $5.95
GRILLED CHICKEN
6 oz. boneless breast served on a bun $8.95
Add sauce $.25
1/4 LB. BEEF HOT DOG
Boiled or char-grilled
Chicago style with all the trimmings! $4.95
WARRIOR BLT
Bacon, tomato & lettuce with mayo on your choice of bread $7.95
GRILLED CHEESE
Made with American on your choice of bread $4.95
$4.95
PIZZAS
Personal 7” $6.95 Medium 12” $9.95 Large 16” $12.95
Available toppings: green peppers, mushrooms, onions, tomatoes, black olives, jalapenos, pineapples, bacon, sausage, pepperoni, ground beef, ham, chicken, Canadian bacon, anchovy,
FRIDAY NIGHT MENU
FISH FRY
Alaskan Cod served deep fried or baked
with coleslaw, hush puppies & choice of fries, baked potato or potato pancakes
Served with tartar sauce & lemon
All You Can Eat $11.95 2-Piece Dinner $9.95
JUMBO SHRIMP DINNER
8 golden fried shrimp served with coleslaw & hush puppies
Cocktail sauce & lemon wedge on the side $14.95
MEATLOAF DINNER
Made with lean ground beef and pork sausage topped with our sweet and spicy tomato glaze served with mashed potatoes and your choice of green beans or corn $14.95
Just for Kids
(12 & Under)
$5.95
SERVED WITH FRIES OR CHIPS AND SMALL BEVERAGE
HOT DOG
MACARONI & CHEESE
1/4 LB. BURGER
GRILLED CHEESE
SINGLE TOPPING PERSONAL PIZZA
Desserts
ASK YOUR SERVER ABOUT OUR HOMEMADE DESSERT SPECIALS!
*The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood
poses a health risk to everyone, especially to the elderly, children less than 4 years of age, pregnant women,
and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such foods reduces the risk of illness**
